Plants are often thought of as stationary and less responsive than animals, but recent research reveals they are much more perceptive than previously believed. Plants have a sophisticated way of sensing their perceptual world - “phyto-umwelt.” In the phyto-umwelt, plants can detect and react to a variety of signals, such as smells, sounds, and vibrations, which help them interact with and adapt to fluctuating environments in complex ways. This project focuses on understanding how plants perceive and respond to different and complex sensations, using apple trees as a study system. I will examine how apple trees react to environmental changes, such as attacks from herbivores, by integrating information from various sensory inputs, including chemical signals released by nearby plants, vibrations caused by insects, and other stimuli in their phyto-umwelt. By studying these responses, the project aims to uncover how plants have developed these sensory abilities and how they use them to adapt and survive. The research will begin with field studies in apple orchards to collect data on various sensory inputs. For example, plants and insects release chemicals called volatile organic compounds (VOCs) into the air and soil, which can signal different conditions or threats. I will also record environmental sounds and vibrations from the environment and nearby insects. By analyzing this data, I will investigate what apple trees experience in their phyto-umwelt and how these different signals might interact (e.g., buzzing sounds paired with insect-released chemicals). Follow-up lab experiments will investigate how apple saplings respond to these stimuli, using advanced molecular techniques to observe their reactions at the cellular level. In particular, I will investigate whether and how a plant’s response differs when exposed to single versus combined sensory inputs. For instance, saplings may show faster or more specific responses to a combination of signals from herbivorous insects than to just one signal alone. In the next phase, I will test whether a plant's ability to sense multiple signals is influenced by its environment, comparing wild and domesticated apple trees. There has long been a debate about whether domestication weakens plant defenses, but the evidence is mixed. It is possible that domesticated plants, living in controlled environments, have become specialized in responding to fewer types of stimuli, potentially losing their ability to handle a broader range of sensory events (e.g. invasive insects). To study this, I will recreate both natural and controlled environments for apple trees and expose them to various familiar and new stimuli to see how they react. By comparing their responses to familiar and new signals, this research will shed light on how plants adapt their sensory systems over time, especially in environments shaped by humans. The findings could have broader implications beyond plant biology. Understanding how plants process sensory information without a centralized nervous system, like the brain and spine, might offer new insights into information processing in technology, such as artificial intelligence and robotics. Additionally, this research could lead to new strategies for sustainable agriculture by improving plant resistance to pests and environmental stressors. Ultimately, this project could transform our understanding of how living organisms perceive their environment, potentially opening new avenues for research across the life sciences, from the molecular mechanisms of sensory perception to broader ecological and evolutionary contexts.